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Cholesterol Specifications
CAS No.: 57-88-5
MF: C27H46O
MW: 386.65
EINECS: 200-353-2Purity: 99%
Appearance: White crystalline powder
Cholesterol Description
Cholesterol is an important indicator of clinical biochemical examination. Under normal circumstances, the cholesterol synthesized by the body in the liver and taken from food will be converted into a component of cell membranes, and keep the concentration of cholesterol in the blood constant . When the liver is severely diseased, cholesterol levels decrease. In patients with jaundice obstruction and nephrotic syndrome, cholesterol levels tend to rise.
Cholesterol Applications
Cholesterol is an important raw material for producing hormones and can be used as an emulsifier.
Cholesterol has a wide range of physiological effects in the body, but when it is excessive, it will cause hypercholesterolemia, which has an adverse effect on the body. Modern studies have found that atherosclerosis, venous thrombosis and cholelithiasis are closely related to hypercholesterolemia. If it is purely high cholesterol, dietary regulation is the best way. If it is accompanied by high blood pressure, it is best to monitor blood pressure as long as the doctor determines that it is high blood pressure, you need to use antihypertensive drugs. Hypercholesterolemia is a very important cause of atherosclerosis, so please pay attention.
Cholesterol in nature is mainly found in animal foods. A few plants have cholesterol, and most plants have a substance that is structurally very similar to cholesterol-plant sterols. Plant sterols have no effect on causing atherosclerosis. In the intestinal mucosa, plant sterols (especially sitosterol) can competitively inhibit the absorption of cholesterol.
